![]() Junior sous chefs are often given more responsibility than other entry-level employees because they have proven themselves to be hardworking, reliable, and capable of handling additional tasks. They’re responsible for managing the day-to-day operations of their kitchen, including planning menus, purchasing ingredients, and overseeing the work of line cooks. It is a hard line but to the truly interested food enthusiast it can be very fulfilling too.A junior sous chef is a step up from an entry-level cook. If it is the top job you are aiming for stick on with tenacity. If you are interested in becoming a chef check out the types of chefs a kitchen has, get the necessary formal educational training and then join the kitchen and build up on your experience. ![]()
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